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Kwai Lam @ Kg. Baru Subang

Tuesday, January 29th, 2008

Hanging out with dad will almost always means getting to eat all sorts of stuffs, and this trip is another one of those trip that will spur a lot of entries, starting from Kim Gary, and then there was the tea time at Food Republic

We had Kwai Lam again, and it was raining cats and dogs upon reaching, so the restaurant sent their staff to come and hold and umbrella for me. Talk about good service!

We had the same baked fish and fried noodles like the previous visit. I missed their baked fish! No chance to try the fried chicken wings though. Rainy days are not suitable for chicken wings, I feel.

baked fish

The baked fish. Stingrays seasoned with turmeric powder and baked on banana leaf. This the the dry and aromatic kind of grilled fish so don’t expect those gravies that are often associated with Portuguese style grilled fish. They are so darn good eaten with dipped sauce.

lala in superior soup

A dish of superior soup lala, which comes with some wolfberries, strips of ginger and a hint of wine, perfect for comfort food on a rainy day.

Popularity: 28% [?]

Kwai Lam @ Kg. Baru Subang

Friday, August 17th, 2007

I can’t imagine the amount of cholesterol accumulated, having eaten two sinfully rich meals in a day, but never mind, eat first think later. Having had lunch at Restoran Oversea, right after PC Fair we detoured to Kg. Baru Subang to a makan place where dad used to frequent when he worked there.

The humble wooden hut is betrayed by its endless flock of customers waiting to be seated, and as luck would have it, we sat ourselves at one of the dimly lit place, and this makes taking pictures kinda tricky.

stringray

The first dish, grilled stingray with some tumeric powder. Absolutely tasty! Don’t forget to dip the chili sauce, as the sauce brings the taste of the fish up few notches.

Instead of rice we ordered fried vermicelli.

fried noodles

And fried mung bean thread noodles.

crabs

What is seafood without some crabs? These sweet and sour crabs rocks!

lala

And this popular kam heong lala (clams). Every table orders them!

There were a few tables with people busy taking pictures of the food (me included) heh. I am sure those people when home with a full, happy stomach, and will likely blog about it too.

Popularity: 22% [?]

About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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