肉 骨 茶 bakuteh, or directly translated as pork bone tea, is a deliciously aromatic pork soup stwed with herbs and other ingredients. This dish originated from Klang where it was the staple food labourers working in Port Klang. As of today, Klang still serves the best bakuteh. Drinking hot Chinese tea is a must [...]
My first Modesto’s experience, and they are good! It all started with me stopping in Klang before adjourning my journey back to Malacca, and Aunt Pat asked me to join her and her daughter in-law, Stephanie for lunch. They sort of like wanted to have pizza, so pizza it is then. We were in Centro [...]
Let’s take a break from the Chinese New Year fever post and let’s talk about some regular food instead. The other day I was pestering dad to show me the way to the Jusco in Bukit Tinggi, the largest Jusco shopping outlet in Malaysia. Yeah, yeah I wanna go! But first, I have to know [...]
