A personal journey of gastronomical experience and culinary experiments.
Okay I am a bit lazy here so lets just let the pictures do the talking. 
Without flash.
With flash.
Yes, we only had drinks. There’s Madagascar vanilla cream in both of the. Quite a blast!
Popularity: 35% [?]
It was a hot late afternoon in Jonker Walk, so out of desperation I stumbled into Tart and Tart Bakery Shop to get the most chilling dessert - peppermint cheese tart and ice blended strawberries! Pray tell, what can be cooler than peppermint? *wink*
I have to say that the delectable selection of cream cheese tarts comes in every flavours you could think of. Care for a mango cheese tart or yam cheese tart with your cuppa afternoon tea? They serve pies too.
Equally impressive are their wide ranges of freshly baked egg tarts - Portuguese, Hawaiian, curry chicken, tuna and banana egg tarts, just to name a few.
The shop ain’t big, just a row of tables with a narrow aisle, but they serve great afternoon snack and tasty Gula Melaka cendol as well.
How can I leave without sampling the mouth watering hot egg tarts?
Yummilicious!
There you go! Just right next to Admiral Cheng Ho’s museum, facing the river. Oh yeah, in Malacca.
Popularity: 22% [?]
Freshly baked yummylicious nyonya pineapple tarts are my favourite! They are just so famous in Malacca that not less than five vendors sell them freshly baked along Jonker Walk, and countless more tart shops throughout all over the state all sell this delicious delicacy.
So, with so many to choose from, which shop offers the best nyonya pineapple tarts in town? Why, try their samples from shop to shop and you will bound to find one that you really like, of course!
In terms of size this shop located at the beginning of Jonker Walk really takes the cake tart. Displayed proudly in front of the shop is the biggest pineapple tart in Malaysia’s Book of Records. I purposely included a fifty cents coin as a comparison, just in case you couldn’t tell the size from the picture.
The normal, edible size of nyonya pineapple tarts sold in the shop, with the same fifty cents coin. The taste? Melt in your mouth pastry with a strong hint of butter, topped with pineapple jams which is not too sweet nor sour. Simply delightful.
These pineapple tarts are also available in rolled pastry in either traditional buttery pastry, or pandan flavoured pastry. They offer free tasting, so try out for the one you like the most before buying. One container containing a dozen tarts retails for RM6.50 (at the time of writing).
Popularity: 63% [?]
Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
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