<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>*~Riceballz~*</title>
	<link>http://riceballz.lilnut.net</link>
	<description>A personal journey of gastronomical experience and culinary experiments.</description>
	<pubDate>Tue, 01 Jul 2008 00:02:28 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
	<language>en</language>
			<item>
		<title>McDonald&#8217;s Onion Rings!</title>
		<link>http://riceballz.lilnut.net/2008/07/01/mcdonalds-onion-rings/</link>
		<comments>http://riceballz.lilnut.net/2008/07/01/mcdonalds-onion-rings/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 23:39:04 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Eating]]></category>

	<!-- AutoMeta Start -->
	<category>credit</category>
	<category>cards</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/07/01/mcdonalds-onion-rings/</guid>
		<description><![CDATA[





Look what I saw on McDonald&#8217;s menu yesterday night! Spicy Chicken McDeluxe and onion rings. ONION RINGS!

Oooh, onion ringsss~~~~






Hello, onion face!
Taste wise, they taste like how onion rings should taste. Nothing fantastic. Luckily it was not soggy,which is a good thing. Go try it out yourself, just for a change from the good ol&#8217; fries.
If [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/07/01/mcdonalds-onion-rings/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Taste of Korean @ Tok Su Gong</title>
		<link>http://riceballz.lilnut.net/2008/06/28/a-taste-of-korean-tok-su-gong/</link>
		<comments>http://riceballz.lilnut.net/2008/06/28/a-taste-of-korean-tok-su-gong/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 14:55:08 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Eating]]></category>

		<category><![CDATA[Korean]]></category>

		<category><![CDATA[Malacca]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/06/28/a-taste-of-korean-tok-su-gong/</guid>
		<description><![CDATA[
I don&#8217;t always eat Korean (the food I mean!) but a true blue Korean restaurant like Tok Su Gong gave me culture shock the first time I dine in there a few years back. With better knowledge of what to order now, I don&#8217;t feel as intimidated to walk in the door than the last [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/06/28/a-taste-of-korean-tok-su-gong/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Italiannies @ One Utama</title>
		<link>http://riceballz.lilnut.net/2008/06/17/italiannies-one-utama/</link>
		<comments>http://riceballz.lilnut.net/2008/06/17/italiannies-one-utama/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 14:40:03 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Eating]]></category>

		<category><![CDATA[Pasta]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/06/17/italiannies-one-utama/</guid>
		<description><![CDATA[
Took a long hiatus, during which I went One U with sis and we had salmon cream fetuccine. 

Initially we wanted to order carbonara, but it was cheaper during lunch and since it was well over lunch time and the difference in price tag makes us order something that is of the same price throughout [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/06/17/italiannies-one-utama/feed/</wfw:commentRss>
		</item>
		<item>
		<title>De-shelling Cooked Mantis Prawn</title>
		<link>http://riceballz.lilnut.net/2008/05/26/de-shelling-cooked-mantis-prawn/</link>
		<comments>http://riceballz.lilnut.net/2008/05/26/de-shelling-cooked-mantis-prawn/#comments</comments>
		<pubDate>Mon, 26 May 2008 04:40:45 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Tips and How-to]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/05/26/de-shelling-cooked-mantis-prawn/</guid>
		<description><![CDATA[I like anything prawns so, naturally I love mantis prawns. Most restaurants serve shelled mantis prawn, coated and fried in flour. While I also love those, the shelled ones taste very much original and full of flavour than those without shells.

My favourite mantis prawn, cooked in shells. A tad too troublesome to eat, but trust [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/05/26/de-shelling-cooked-mantis-prawn/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Steam Minced Pork with Salted Fish</title>
		<link>http://riceballz.lilnut.net/2008/05/22/steam-minced-pork-with-salted-fish/</link>
		<comments>http://riceballz.lilnut.net/2008/05/22/steam-minced-pork-with-salted-fish/#comments</comments>
		<pubDate>Thu, 22 May 2008 02:45:42 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Pork]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/05/22/steam-minced-pork-with-salted-fish/</guid>
		<description><![CDATA[To counter the rise of price of rice, eat porridge. Kihkihkih! Sounds like a tongue twister! This is dad&#8217;s favourite dish! So, when we eat porridge, mum must cook this minced meat with salted fish. This is a simple and healthy dish because it is steamed. The only sinful item on the dish is the [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/05/22/steam-minced-pork-with-salted-fish/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Green View Garden, Cameron Highland</title>
		<link>http://riceballz.lilnut.net/2008/05/10/green-view-garden-cameron-highland/</link>
		<comments>http://riceballz.lilnut.net/2008/05/10/green-view-garden-cameron-highland/#comments</comments>
		<pubDate>Sat, 10 May 2008 03:33:44 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Confectionery]]></category>

		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Fruits]]></category>

		<category><![CDATA[Pastry]]></category>

		<category><![CDATA[Cameron Highland]]></category>

	<!-- AutoMeta Start -->
	<category>labour</category>
	<category>weekend</category>
	<category>spent</category>
	<category>hometown</category>
	<category>back</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/05/10/green-view-garden-cameron-highland/</guid>
		<description><![CDATA[Last Labour Day weekend was spent back in hometown. Since mum had day off from work and there is nothing much to do anyway, off to Cameron Highland we went.
Our first stop, and the best stop of the whole one-day trip - Green View Garden.

Strawberry goodies - Cakes, strudels, puddings, salad and chocolates.

We had this [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/05/10/green-view-garden-cameron-highland/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Konyaku Jellies</title>
		<link>http://riceballz.lilnut.net/2008/05/05/konyaku-jellies/</link>
		<comments>http://riceballz.lilnut.net/2008/05/05/konyaku-jellies/#comments</comments>
		<pubDate>Mon, 05 May 2008 07:49:40 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/05/05/konyaku-jellies/</guid>
		<description><![CDATA[
Konyaku jellies are fun to make, and especially so if you have interesting moulds. What you need is a packet of konyaku jelly and fruits. I usually used a can of cocktail fruits in syrup. Be sure to read the instruction behind the packet of jelly and get all the ingredients listed. Different brands require [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/05/05/konyaku-jellies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How To Prepare Prawns for Cooking</title>
		<link>http://riceballz.lilnut.net/2008/04/28/how-to-prepare-prawns-for-cooking/</link>
		<comments>http://riceballz.lilnut.net/2008/04/28/how-to-prepare-prawns-for-cooking/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 15:27:46 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Tips and How-to]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/04/28/how-to-prepare-prawns-for-cooking/</guid>
		<description><![CDATA[Cleaning and preparing for prawns are one of the jobs that I don&#8217;t exactly fancy, but it is a job that must be done. This is how my mother prepare prawns for cooking, assuming that the dish required the prawns with the shells intact. Otherwise it is way easier just to peel of the shell [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/04/28/how-to-prepare-prawns-for-cooking/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cut Fruits</title>
		<link>http://riceballz.lilnut.net/2008/04/22/cut-fruits/</link>
		<comments>http://riceballz.lilnut.net/2008/04/22/cut-fruits/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 03:10:00 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Fruits]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/03/29/cut-fruits/</guid>
		<description><![CDATA[
It was very nostalgic seeing this ahpek managing his cut fruit stall in front of the stage in Jonker Street. He reminded me of my late grandparents, who used to peddle cut fruits in front of Cathay cinema almost half a century ago.
Back then, as I heard, cut fruit stalls sell snack and tidbits, alongside [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/04/22/cut-fruits/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Nyonya Food in Hotel Histana</title>
		<link>http://riceballz.lilnut.net/2008/04/16/nyonya-food-in-hotel-histana/</link>
		<comments>http://riceballz.lilnut.net/2008/04/16/nyonya-food-in-hotel-histana/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 15:45:49 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
		
		<category><![CDATA[Eating]]></category>

		<category><![CDATA[Local Delicacies]]></category>

		<category><![CDATA[Klang]]></category>

	<!-- AutoMeta Start -->
	<category></category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/04/16/nyonya-food-in-hotel-histana/</guid>
		<description><![CDATA[Aunt Imm&#8217;s treat this time round, a meal of Peranakan dishes in a quaint restaurant inside Hotel Histana, next to Klang Hokkien Association. The owner of this Nyonya restaurant hails from Penang.

Assam prawns.

Thai style crispy tofu.

Sambal belacan kangkung.

Inchi kabin, Nyonya style fried chicken.
A nice, no frill dinner. I like the fried chicken!
If you like this [...]]]></description>
		<wfw:commentRss>http://riceballz.lilnut.net/2008/04/16/nyonya-food-in-hotel-histana/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
