Klang, Here I Come!

Written on May 29, 2009 – 12:00 am | by Jocelyn |

I will be spending my weekend in the land of bakuteh.

Oh glorious pork and herbs, how I love thee so!

I can’t wait! Kihkihkih!
Related PostsBakuteh

Bakuteh, directly translated to meat bone tea is a dish of pork cooked with herbs, and sometimes…Foong Keow Bakuteh @ Taman Rashna, Klang肉 骨 茶 bakuteh, or directly translated as pork bone [...]

Steam Minced Pork with Salted Fish

Written on May 22, 2008 – 10:45 am | by Jocelyn |

To counter the rise of price of rice, eat porridge. Kihkihkih! Sounds like a tongue twister! This is dad’s favourite dish! So, when we eat porridge, mum must cook this minced meat with salted fish. This is a simple and healthy dish because it is steamed. The only sinful item on the dish is the [...]

Spring Rolls

Written on February 18, 2008 – 11:05 pm | by Jocelyn |

Spring rolls are one of the must-haves on the reunion dinner menu and its no different this year! While its not hard to make, my grandparents usually get them from this particular vendor who sells awesome spring rolls along with phoenix balls.Spring rolls are made by rolling grounded pork and vegetables in bean curd skin [...]