Homemade Cabbage Kimchi Recipe

Written on November 1, 2010 – 11:56 pm | by Riceballz |

My first impression of the ubiquitous kimchi, the preserved vegetable side dish in every Korean meals was just alright. Not too impressive, certainly something that is always at the side but not the main, but in due time I’ve grown quite a liking towards this side dish. I’ve since tried kimchi sold in the hypermarts [...]


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Cooking Korean: Dolsot Bibimbap

Written on March 22, 2009 – 10:33 am | by Riceballz |

I’ve been frequenting Korean restaurant so much that I am itching to make bibimbap (pronounced as “bee-bim-bop” ) at home. To go for the extra mile, I purchased dolsot, the earthenware bowl from Ampang’s Korean grocery store. I am so excited to make homecooked authentic bibimbap! “Click here for more homecooked bibimbap! You might also [...]

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