Can’t quite recall when I did this but it was the same time I made the egg salad baguette. Pretty nifty eh? Only the beef was lightly panfried while the rest of the fillings, which include cucumber, capsicum, romaine and banana were raw. Click here for more sushi rolls! You might also like: Egg Salad [...]
I am a soup person. That means, I would love to have soup with all my meals if possible, so most of the time when I cook at home, I will try to make myself a bowl of miso soup because they are convenient and easy to make. Miso soup is very nutritious too! Ingredients: [...]
Chawanmushi, the familiar face egg in a Japanese set meal. I’ve just learned to make them at home, and they are so easy! The hardest part would have to be steaming them in the right temperature for the silky smooth surface though, or they will turn wrinkly and ugly. I got the ingredients and instruction [...]
