Saturday, March 29th, 2008 |
More Wong Kok food photos, something else other than rice. 
I recalled that I use to lament why there isn’t any Hong Kong food restaurant in Malacca when they were mushrooming all over the country. Not anymore. Hongkie food pwned Melaka!
The place was bustling and the business is brisk, but I have to say that they get the orders right, and the taste was alright. The twin sauce pork chop rice, nicely presented in such a narrow and long bowl.
In terms of value for money, do try out the hotplate set meal which cost around twenty or so bucks. They come together with soup, appetizers, desserts and drinks, and the portion is quite impressive as well.
This hotplate set comes with chicken, pork and beef. All sorts of meat, ekeke.
You have a choice of sauces to choose from! This is garlic sauce.
I guess it will be sometime before I visit Wong Kok again.
Popularity: 35% [?]
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Thursday, March 27th, 2008 |
Bacon and ham mantou @ Wong Kok Char Chan Teng, in Dataran Pahlawan, Melaka. The place is visible if you pass by the road in between Mahkota Parade and Dataran Pahlawan.
We had rice! JY, WS and me ordered three different rice.
My lap mei rice. It was right before Chinese New Year and I was kind hyper with lap mei. It actually tasted quite rich.
Minced pork and potato rice. This is a very homely dish. Makes me think of the good old home cooking.
Pineapple chicken rice. Tad disappointing because there were no real pineapples.
I don’t really fancy all the corn sprinklings on the rice, I don’t usually eat them but now that they sprinkled it I had to. Must request them to do without those next time.
Stay tuned for more Wong Kok Char Chan Teng photos!
Popularity: 44% [?]
Posted in Chain Establishments, Chinese, Eating, Hong Kong, Rice | No Comments »
Thursday, January 24th, 2008 |
Let’s take a break from the Chinese New Year fever post and let’s talk about some regular food instead.
The other day I was pestering dad to show me the way to the Jusco in Bukit Tinggi, the largest Jusco shopping outlet in Malaysia. Yeah, yeah I wanna go! But first, I have to know the way, right?
Being the good dad he is, he promised to fetch me there for dinner after work. 
Milk tea for daddy!
There are just so many food outlets there, but knowing my dad, it he will choose a Hong Kong style restaurant. Not that I mind, I rike also!
I don’t like to watch Bosco Wong’s TVB drama, but he still have to be here to disturb my dinner.
This is dad’s fried pork cube nissin noodles. So soupy!
While I ordered this Japanese style unagi stone rice set, which comes with soup, and for another dollar I ordered this:
Coke lemon. Or lemon Coke. Whichever, lol!
Russian borsch!
Eating unagi is a big leap for me. You see, if you have ever, ever eaten sushi with me, chances are that, it is hard to shove an unagi sushi down my throat. But this time, its different. OMG UNAGI STONE RICE IS TEH GOOD! Minus the rice I mean. Darn, those hot stones overcooked my rice. Gah! So from now onwards, I proclaim that: “I SHALL EAT UNAGI WHEN IT IS WARM!!!” Cold unagi still sucks. I hate the fishy smell.
And, oh! I love Aeon Bukit Tinggi! Its in my must go list!
Popularity: 44% [?]
Posted in Chinese, Eating, Hong Kong, Rice | 1 Comment »
