Succulent poached chicken drenched in soy sauce and oil. I am back! Technically it is still Chinese New Year, and particularly tonight, where the Hokkiens celebrate by setting up altar to honor the God of The Sky, food source is scarce. Most places are still closed, so luckily we could still manage to find some [...]
Dad brought us to this place to eat before embarking the mission of climbing the steps of Batu Caves. The curry mee is Penang style, somewhat a rarity in KL and one of dad’s favourite. –> Click here for more photos and details! Restaurant Tong Siang 2-13A-A, Jalan Desa 1/3, Desa Aman Puri, 52100 Kepong, [...]
The reason why I separated my Big Tree Foot (大树脚) Roadside Hawker post into two was because I think the drinks totally deserve another post on their own. I mean, look at these colourful concoctions: From left to right: Mixed fruit, ice blended red beans, ice blended dragonfruit, mixed fruit again. They are authentic fruit [...]
