Kai wo pao is basically a bun with glutinous chicken rice fillings and lots of gravy. We are not really familiar with Sri Petaling, so when he heard about the creatively delicious kai wo pao which originates from Sri Petaling, we were reluctant to go all the way for it. Few weeks back, since we [...]
Custard salted egg yolk bun with a rabbit lotus paste bun perched on top. Following a brief introduction of this place in newspaper, I decide to revisit and sample the dim sum offerings from Great Taste Hong Kong Dim Sum. I was there before when they were at the opposite site of the road and [...]
Roast pork belly. There was once, when we found ourselves in Grand Imperial during one public holiday, their holiday specials menu was not available. We were here for the mini pork trotters in black vinegar. –> Click here for more photos and details! Grand Imperial Bangsar T5, 3rd Floor, East Wing, Bangsar Shopping Centre Tel: [...]
