Hup Huat’s Porridge on A Hot Saturday Afternoon

Written on August 13, 2009 – 5:06 pm | by Jocelyn |

This place is hot! I mean, literally. The place is only open during afternoon hours (which is hot 90% of the time in this climate), they serve hot food, (Everything is hot and piping fresh from the stove, and they are yummy!), and the fans are not doing any good to cool the place down. [...]

Baked Stingray and Sambal Four Angled Beans

Written on March 8, 2008 – 10:40 am | by Jocelyn |

It was days before Chinese New Year. Sis and I just arrive in our hometown, and we are on ourselves to find dinner. Fearing the price jack up and all that, we decided to play safe by visiting the neighbourhood hawker center, and once there, sis started pimping this stall selling baked fish and stir [...]

Shih Lin Taiwan Street Snacks

Written on November 29, 2007 – 12:33 pm | by Jocelyn |

The Taiwanese are famous for their street snacks, but instead of flying all the way to Taiwan to enjoy this gastronomical affair along the foodie streets, right now I can try some of them at Shih Lin, a franchaise of Taiwan street snacks in Malaysia. Far from being found in the streets, Shih Lin Taiwan [...]