Alright, its baking night! I was thinking along the lines of using fruits to bake tonight, and since there are pineapples lying on the kitchen counter, eureka! Pineapple cake it is then. I baked them in muffin tins to avoid handling the messy cake cutting part.
Mini Pineapple Upsidedown Cake
adapted from joyofbaking.com
Ingredients
Cake Batter:
1 cup (130 [...]
persimmons muffin batter baked in a mini chiffon pan, resulting in a donut shaped muffin
Last year was a great season for persimmons, as I saw boxes teeming with these luscious orange hued fruits on display in all the fruit grocers that I’ve come across. We bought some Korean variety and agreed that the fruit was [...]
Second attempt, decorated with twin chocolate chips on top. Wee, I am getting better at this!
First batch, first attempt. Flat, doesn’t dome at all. Lack of batter perhaps?
I baked a banana cake once, long, long ago. The recipe was complicated, it requires a lot of ingredients, and the result was mediocre. I swore off banana [...]
