Recipe credits: joyofbaking.com My parents love pastry, and every now and then I would make a batch of homemade tartlets for tea or snack. There are tonnes of crust pastry recipe out there and I don’t know which is good. Fortunately, this sweet pastry crust recipe did not disappoint. Crispy and buttery, the crust is [...]
I wouldn’t go so far as to say that this is a vegetarian affair, but close enough, what with the amount of vegetables, with just a pinch: the sinful cheese. Ingredients: 9 inch pate brisee crust 1/2 cup chopped onion 1/2 cup asparagus 2-3 mushrooms, sliced thinly 2-3 medium tomatoes, diced 1 cup shredded cheddar [...]
A lil’ bit burnt, looks homely, and lotsa room for improvement. I’ll definitely practice again, because they are nice! Here’s the recipe: Ingredients: 1 (9 inch) deep dish pie crust (I used the pate brisee crust) 5 cups apples – peeled, cored and thinly sliced 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup [...]
