Konyaku jellies are fun to make, and especially so if you have interesting moulds. What you need is a packet of konyaku jelly and fruits. I usually used a can of cocktail fruits in syrup. Be sure to read the instruction behind the packet of jelly and get all the ingredients listed. Different brands require [...]
Do you know that the Winter Solstice Celebration is more important than Chinese New Year for the Cantonese clan? Back then when I was younger, we used to gather at our grandparents house for a sumptuous and elaborate winter solstice dinner dinner and to eat glutinous rice balls afterwards. This year round I am darn [...]
Tell me, do they look weird, these green coloured rice balls? They look like mossy pebbles to me, although I must say that they are actually edible, and very tasty in fact, if you are a green tea lover. They are easy to make, just like this glutinous rice balls recipe except for the water, [...]
