This was the dessert I made during New Year’s Eve dinner at home. The only bane I have with this dessert is overcooking, which gives me a deliciously dense chocolate cake, but no molten centers. To make it failsafe, I freeze some of the batter in ice cube tray (same amount as the cakes I [...]
This is about the one and only cake that I bake regularly, and always have fantastic results. By using good quality butter, the cake will shine and is always a crowd pleaser. Don’t be fooled by the humble appearance of this cake, the luxurious buttery taste beats any fancy looking cake. I did a slightly [...]
Alright, its baking night! I was thinking along the lines of using fruits to bake tonight, and since there are pineapples lying on the kitchen counter, eureka! Pineapple cake it is then. I baked them in muffin tins to avoid handling the messy cake cutting part. Mini Pineapple Upsidedown Cake adapted from joyofbaking.com Ingredients Cake [...]
