The remainder of the half dozens of arrowroot chips that I bought from my cousin. Happy Chinese New Year 2011! There will be a week-long hiatus as we are all going back to hometown and celebrate Chinese New Year with family and friends. It is also the time to indulge in lots of awesome Chinese [...]
This was the dessert I made during New Year’s Eve dinner at home. The only bane I have with this dessert is overcooking, which gives me a deliciously dense chocolate cake, but no molten centers. To make it failsafe, I freeze some of the batter in ice cube tray (same amount as the cakes I [...]
This is about the one and only cake that I bake regularly, and always have fantastic results. By using good quality butter, the cake will shine and is always a crowd pleaser. Don’t be fooled by the humble appearance of this cake, the luxurious buttery taste beats any fancy looking cake. I did a slightly [...]
