Hawker Food @ Penang Part II
The day after, before we start our day trawling all over Penang, we went for these:
Another round of curry mee, with whitish soup and loads of chilly oils. Yum.
This has to be my favourites. Loh mee with thick, dark, slurpy gravy and a dollop of pork lard (the whitish residue).
Last but not least, Penang hair mee, also with loads of sambal for the kick.
Its like, I covered the three Penang must-eat famous noodles in one breakfast! So accomplished!
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