Hawker Food @ Penang Part I
Our first dinner in Penang consisted of Penang’s famous hawker food fare. I think we ate somewhere in Greenlane. Hahaha! My goodness, I am just hopeless with locations when I am in unfamiliar territory (I realize this statement is quite oxymoronic).
We had pork noodles.
And Penang curry noodles with pig’s blood, bloody cockles and cuttlefish.
Orh-chien, or fried oysters with eggs.
Belachan chicken to share among us.
And dry style baked fish served on banana leaves.
Right after the meal we hit the Friday night market (pasar malam). Oh boy, they do have lotsa interesting things selling in the pasar malam!
You might also like:
 |
 |
 |
 |
 |
3 Comments to “Hawker Food @ Penang Part I”
Greenlane ar??
I almost vomit at the sight of pig’s blood and that other bloody stuff. *puke*
That fish and chicken looks tasty. Still remember where is it? I wanna try.
Erm, at Greenlane near the Friday pasar malam. Honestly, I think belachan chicken and the fish are sold all over the island. Ask the locals to bring you to a really nice one, as the one I ate not exactly very nice lor. But the curry mee nice
tapihor, you scared blood.
[...] check out Penang Hawker Food, even more Penang Hawker Food and seafood at my [...]