Date: 27 Oct 2009 Comments: 2 so far

Daddy has a knack for finding all the nice food in secluded places and I have to say, I am lucky to have such a dad.

Here we are, in Kuala Selangor, looking at tugboats bringing in the freshest catch while waiting for seafood in this stilted restaurant overlooking the bay.

Playing with different light settings with my PNS.

Three-flavoured steamed fish. Sour and savoury with a mild sweetness from the fresh fish, this is a must order each time we eat here.

This is the garlic scallop. Garlicky! I like the scallop’s texture.

The crab, which, disappointingly not as fresh and not as fleshy, but the gravy is superb. Now I couldn’t remember what gravy it was exactly, but it should be butter, or in Cantonese, nai yau.

Sotong fritters. I could pop these in my mouth like popcorns.

This deep fried bread goes nicely with the crab’s gravy.

See what I mean?

The restaurant. Its just a left turn if you are coming from the general direction of Klang. Easy peasy.