Date: 1 Aug 2009 Comments: 3 so far

I particularly revere convocation lunches. Not only it is a good time for family members to enjoy good food, the luncheon is good for gathering, swapping gossips and practically enjoy the company of each other.

It was my cousin’s convocation, So, he’s the celebrated man of the day.

This time round we had Thai food in Thai Corner, USJ, courtesy of my 5th aunt.

The squid fritters.

Stirfried asparagus and prawns.

Tom yam. I was expecting white tom yam of some sort, actually.

Raw, fresh and sour. I like!

Looks more white than green, I remember this dish to be particularly sweet.

Thai styled steamed fish. Sour~

Goreng pucuk paku in sambal. Fern shoots!

Chicken wrapped in screwpine leaves.

And some dessert.

Congratulations, cousin! Thank you for the meal.

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