Klang, Here I Come!

Written on May 29, 2009 – 12:00 am | by Jocelyn |

I will be spending my weekend in the land of bakuteh.

Oh glorious pork and herbs, how I love thee so!

I can’t wait! Kihkihkih!
Related PostsBakuteh

Bakuteh, directly translated to meat bone tea is a dish of pork cooked with herbs, and sometimes…Foong Keow Bakuteh @ Taman Rashna, Klang肉 骨 茶 bakuteh, or directly translated as pork bone [...]

Happy Duan Wu Jie

Written on May 25, 2009 – 9:28 pm | by Jocelyn |

Nyonya dumplings from the famous nyonya kueh seller in pasar malam.
To all readers, Happy Duan Wu Jie and have a jolly time feasting on all sorts of zongzi!
Lotsa love,
Jo aka Sleeping Princess
Related PostsHomemade BachangRight now I am taking a break from my Cameron Highland foodie posts to talk about making dumplings, …Happy Diwali!

Image source: www.hinduyuva.org
Whee! [...]

Bento Box Opening Ceremony

Written on May 4, 2009 – 9:00 pm | by Jocelyn |

Clockwise from top: fried sweet egg rolls, chicken karaage, grapes, onigiri and sushi rolls, mayonnaise in the center.
I am quite ashamed of the quality of food photo these days. I blame it on lack of practice because I could do better in the past!
Now that I am no longer surviving on monthly allowance and [...]