King’s and I

Written on March 26, 2009 – 3:37 pm | by Jocelyn |

My birthday was a month ago and right now I am officially a quarter century old. I have to admit that I kinda lost count since I was like, sixteen. What’s a birthday without some decent food, right? So, off we went for Thai food in King’s and I, the Thai restaurant located inside King’s [...]

Oven Baked Crispy Chicken

Written on March 25, 2009 – 9:39 pm | by Jocelyn |

I found this recipe in Martha Stewart’s website and tweaked it to suit the ingredients I had on hand.
This breaded oven baked chicken is as crispy as its fried counterpart and the crispiness last longer as well! Another plus point is the baked version is way much healthier what with lesser oil involved in [...]

Cooking Korean: Dolsot Bibimbap

Written on March 22, 2009 – 10:33 am | by Jocelyn |

I’ve been frequenting Korean restaurant so much that I am itching to make bibimbap (pronounced as “bee-bim-bop” ) at home. To go for the extra mile, I purchased dolsot, the earthenware bowl from Ampang’s Korean grocery store. I am so excited to make homecooked authentic bibimbap!
“Click here for more homecooked bibimbap!
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