Can’t quite recall when I did this but it was the same time I made the egg salad baguette. Pretty nifty eh? Only the beef was lightly panfried while the rest of the fillings, which include cucumber, capsicum, romaine and banana were raw.
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This Zen. Whenever I visit Dataran Pahlawan I would very much like to try it out, but alas, I always reach after dinner, so its always “next time” until this time round, it is the “next time”.
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The first time I ate this was during some function where Delifrance was catering for. I have no idea what’s the name of this appetizer, but it was absolutely delicious, and simple to recreate. I added a Thai basil leaf and some black sesame to the topping for aesthetic reason, and they turned out to [...]
