Steam Minced Pork with Salted Fish
To counter the rise of price of rice, eat porridge. Kihkihkih! Sounds like a tongue twister! This is dad’s favourite dish! So, when we eat porridge, mum must cook this minced meat with salted fish. This is a simple and healthy dish because it is steamed. The only sinful item on the dish is the piece of salted fish.
Reasonably easy dish, just mix minced pork with seasonings such as salt, light soy sauce, pepper, cornflour and a dash of cooking wine, flatten in a metal plate and add 1 tablespoon of water. I used to add some stock from the soup I was cooking, and loosen the pork with fork before steaming. The piece of salted fish was fried before steaming. It was not mashed and mixed together with the pork because it will be too salty then.
Tadaa! Steamed minced pork. Best eaten with porridge or white rice.
