De-shelling Cooked Mantis Prawn
Written on May 26, 2008 – 12:40 pm | by Jocelyn |I like anything prawns so, naturally I love mantis prawns. Most restaurants serve shelled mantis prawn, coated and fried in flour. While I also love those, the shelled ones taste very much original and full of flavour than those without shells.
My favourite mantis prawn, cooked in shells. A tad too troublesome to eat, but trust [...]


