A personal journey of gastronomical experience and culinary experiments.
Aunt Imm’s treat this time round, a meal of Peranakan dishes in a quaint restaurant inside Hotel Histana, next to Klang Hokkien Association. The owner of this Nyonya restaurant hails from Penang.
Assam prawns.
Thai style crispy tofu.
Sambal belacan kangkung.
Inchi kabin, Nyonya style fried chicken.
A nice, no frill dinner. I like the fried chicken!
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Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
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