A personal journey of gastronomical experience and culinary experiments.
Soft shell crabs from Sakae Sushi.
Soft shelled crabs! Glorious soft shell crabs! Two of ‘em glorious crabs!
These crabs has got a lot of eggs, according to sis. Hmm. We had this at Sakae Sushi Aeon Bukit Tinggi.
And a gyuu niku ramen. I love beef noodles! A bit too rich for supper, but its just once in a while. 
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Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
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