Cleaning and preparing for prawns are one of the jobs that I don’t exactly fancy, but it is a job that must be done. This is how my mother prepare prawns for cooking, assuming that the dish required the prawns with the shells intact. Otherwise it is way easier just to peel of the shell [...]
It was very nostalgic seeing this ahpek managing his cut fruit stall in front of the stage in Jonker Street. He reminded me of my late grandparents, who used to peddle cut fruits in front of Cathay cinema almost half a century ago.
Back then, as I heard, cut fruit stalls sell snack and tidbits, alongside [...]
Aunt Imm’s treat this time round, a meal of Peranakan dishes in a quaint restaurant inside Hotel Histana, next to Klang Hokkien Association. The owner of this Nyonya restaurant hails from Penang.
Assam prawns.
Thai style crispy tofu.
Sambal belacan kangkung.
Inchi kabin, Nyonya style fried chicken.
A nice, no frill dinner. I like the fried chicken!
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