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Wong Kok Char Chan Teng @ Dataran Pahlawan

Written on March 29, 2008 – 10:31 am | by Jo |

orange juice

More Wong Kok food photos, something else other than rice.

restaurant

I recalled that I use to lament why there isn’t any Hong Kong food restaurant in Malacca when they were mushrooming all over the country. Not anymore. Hongkie food pwned Melaka!

twin sauce pasta

The place was bustling and the business is brisk, but I have to say that they get the orders right, and the taste was alright. The twin sauce pork chop rice, nicely presented in such a narrow and long bowl.

hotplate set



In terms of value for money, do try out the hotplate set meal which cost around twenty or so bucks. They come together with soup, appetizers, desserts and drinks, and the portion is quite impressive as well.

jelly and bread

This hotplate set comes with chicken, pork and beef. All sorts of meat, ekeke.

garlic sauce

You have a choice of sauces to choose from! This is garlic sauce.

I guess it will be sometime before I visit Wong Kok again.

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About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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