A personal journey of gastronomical experience and culinary experiments.
Nadeje’s mille crepe was dad favourite. Note the usage of “WAS”. We don’t dig them now, for obvious reasons such as substandard food and overpriced everything.
Be prepared to fork out for ambiance and comfy seats. The food are just not worth mentioning.
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Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
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