My Favourite Steamed Fish
Date: 21 Mar 2008 Comments: 0
What is the best thing about going back hometown? Well, the food of course! Nothing beats having familiar, comfort food with the family.
Steamed fish with light soy sauce and oil! About the only way I eat fish aside from those Japanese-y cooking. I really, really like fish served this way. I only had this when I am back in hometown in
this restaurant, as they serve the best steamed fish in town.
Stirfried beans and brinjals in sambal udang. Delish!
Unshelled mantis prawns, which is not much of a looker but tasted terrific.
Juicy, succulent mantis prawns! Beats those peeled and deep fried mantis prawn dishes any day.
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