Link Worth

Big Apple Donuts and Lavender

Written on March 10, 2008 – 11:34 am | by Jo |

big apple
 
Finalfuckingly, a taste of Big Apple Donut! The amount of build up anticipation and sheer frustration of the long queue to savour the donuts of this chain donut establishment is finally paid off. And I’ve got the limited edition Chinese New Year donuts too!

Tadaa! Just kidding.There wasn’t any limited edition, its just the box.

donuts

How does it taste? Well, it seems like me and the donut doesn’t even click. Enough said.

While I have to tell you that I love the nice toppings, especially the almond coated one and the fact that they are freshly made donuts, I just don’t like the “mouth feel (口 感)” of donut itself. While it is soft and fluffy, it is, well, just soft and fluffy, without anything else. No springy texture. No bites. No substance.

All in all, it is something that you could go on eating and eating, because its light and airy and you just can’t get enough of it. Brilliant! That way, they could sell even more! Goddamn good marketing technique!



donut

Okay, enough about donuts. There are other stuffs that are equally good as well, aside from the deep fried ring of dough. Take for instance, the cute stuff down here:

dorayaki

Dorayakis! They are just so cute! A rat and a rabbit, its like, me and sis! Dorayakis were from Lavender.

Popularity: 56% [?]

Post a Comment

About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

Want to subscribe?

 Subscribe in a reader Or, subscribe via email:
Enter your email address:  
Find entries :