Date: 29 Feb 2008 Comments: 4 so far

Rojak is the typical Asian salad with bean sprouts, water convulvus, cucumber, turnips, pineapples and tropical fruits tossed in sticky, sweetish and savoury dark sauce that you either love or hate, though methinks most people who had ever taste rojak will love it! If you are a rojak lover too, remember Ah Chai, the famous rojak in Teluk Intan. Its a must eat if you are in town, in addition to chee cheong fun.

Rojak Ah Chai is a modest rojak stall smacked in front of some wooden shacks right next to the wet market and opposite San Min school. If you are coming from the direction heading towards the wet market, the rojak stall comes right after it. While there is no McD drive thru in Teluk Intan, we Teluk Intanese (or is it Teluk Intanite?) could drive thru rojak Ah Chai, on motorcycle.

Rojak Ah Chai interviewed by the Hochiak team.

While Rojak Ah Chai’s vegetable and fruit rojak is good, we the carnivores always go for the vege-less alternative. Behold:

The alkaline treated squid.

The gooey sauce that rojak haters claim that it is so gross that they swear off rojak from their palate forever, but don’t be fooled by the appearance!

This is the kind of rojak that is different from the boring fruits and vegetables. This is the the kickass combination of alkaline treated squid and crunchy prawn crackers, fondly known as yau yee har peng 鱿 鱼 虾 饼.

Drenched in thick, dark, rojak sauce plus gooey sauce! I bet you can imagine the crunchiness, the texture, the chomp chomp feel, no? :p

Rojak Ah Chai
Jalan Woo Saik Hong,
36000 Teluk Intan, Perak.

Tel: 0124621782

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