Spring Rolls
Spring rolls are one of the must-haves on the reunion dinner menu and its no different this year! While its not hard to make, my grandparents usually get them from this particular vendor who sells awesome spring rolls along with phoenix balls.Spring rolls are made by rolling grounded pork and vegetables in bean curd skin and deep fried. The incorporation of pig’s fat, which looks like a web of white, oily substances in between the meat and the bean curd skin prior to rolling makes the spring rolls taste very much better.Phoenix balls are basically made with the same grounded pork mixture but a salted egg yolk is wrapped with the meat and then shaped into an oval shape and wrapped with bean curd skin, and then deep fried.
The spring rolls came in rolls, and all we had to do is to heat them up in the convection oven before cutting and serving them. I avoided using microwave to heat up the rolls because the skin will be soggy. using the convection oven, however will make the skin crispier.Some day round I will try make my own spring rolls. Right now I will just enjoy this particular spring roll with my family because they are just so sinfully delicious! 
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One Comments to “Spring Rolls”
[...] they do compliment the dishes on the reunion table very well, especially the white cut chicken and spring rolls! Related PostsDae Jang GumAnyo haseyo! This time round I am posting up some pictures taken while [...]