Breakfast at LCCT and The End of Chinese New Year Festivities
My salmon scramble breakfast set in Coffee Bean LCCT, scrambled eggs topped with salmon flakes.
Dear readers,
How was your Chinese New Year? For those of you who celebrates Chinese New Year, no matter where you hail from, a heartwarming Happy Chinese New Year and Gong Xi Fa Cai to you, and for those who don’t I urge that you immerse yourself in the mood of festivities and have fun! You should really sample all the foodstuffs during Chinese New Year that are normally not available during the non festive period.Amidst the festivities, juggling between work, busying myself in the kitchen and the slowness of dial up internet access, postings on this food blog of mine slowed down tremendously, but now that everything slowly returned to normal, I hope I could find time to update this blog regularly, as I really do have a lot of recipes worth keeping and trying for the next Chinese New Year. 
As usual, I sent my sister to LCCT to board her plane to Kuching, and to beat the traffic, we started from home at an ungodly hour. A cuppa coffee is very welcoming when we reached LCCT, and breakfast was Godsend. Sis had her chicken chipotle sandwich in panini. Absolutely filling and yummy too!
Its a pity that I don’t have the time to check out the newly opened LCCT food court, since it was not noticeable to us until I left the place. Some other time maybe. At least there are more choices other than McDonald’s, Asian Kitchen and Coffee Bean for the ever growing crowd of travelers in LCCT.
Stay tuned for more foodie posts!
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