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	<title>Comments on: Kwai Lam @ Kg. Baru Subang</title>
	<atom:link href="http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/</link>
	<description>A small eater's food discovery journey, one bite at a time.</description>
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		<title>By: Riceballz</title>
		<link>http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/comment-page-1/#comment-1864</link>
		<dc:creator>Riceballz</dc:creator>
		<pubDate>Wed, 09 Jun 2010 04:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/#comment-1864</guid>
		<description>Dear Fred,

Great to hear that you enjoy your stay in Malaysia and thank you for visiting my site! :)</description>
		<content:encoded><![CDATA[<p>Dear Fred,</p>
<p>Great to hear that you enjoy your stay in Malaysia and thank you for visiting my site! <img src='http://riceballz.lilnut.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: fred gill</title>
		<link>http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/comment-page-1/#comment-1860</link>
		<dc:creator>fred gill</dc:creator>
		<pubDate>Tue, 08 Jun 2010 07:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/#comment-1860</guid>
		<description>I do hope you are still posting these wonderful photos and recipes on the web. My partner and I toured Malaysia in December for about three weeks. Of all the trips we&#039;ve taken Malaysia ties with Turkey as the most delightful. Memories of the vibrant food scene haunt us still. I have collected all the ingredients I could find for Malaysian recipes but some are not procurable, even here in the Bay Area. Keep posting as the photos bring back such delectable memories of Malacca, KL, Penang and Langkawi. Our hearts yearn for your beautiful, gracious country.</description>
		<content:encoded><![CDATA[<p>I do hope you are still posting these wonderful photos and recipes on the web. My partner and I toured Malaysia in December for about three weeks. Of all the trips we&#8217;ve taken Malaysia ties with Turkey as the most delightful. Memories of the vibrant food scene haunt us still. I have collected all the ingredients I could find for Malaysian recipes but some are not procurable, even here in the Bay Area. Keep posting as the photos bring back such delectable memories of Malacca, KL, Penang and Langkawi. Our hearts yearn for your beautiful, gracious country.</p>
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		<title>By: Trish @ local flower shops</title>
		<link>http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/comment-page-1/#comment-1652</link>
		<dc:creator>Trish @ local flower shops</dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://riceballz.lilnut.net/2008/01/29/kwai-lam-kg-baru-subang-2/#comment-1652</guid>
		<description>This is by far one of the soundest pent articles on this field. I was searching on the exact same content and your position entirely took me off with the way you view this subject field. I congratulate your insight but do provide me to come back to input further as I&#039;m presently broadening my search on this content further. I will be back to join in this discussion as I&#039;ve bookmarked and tag this very page.</description>
		<content:encoded><![CDATA[<p>This is by far one of the soundest pent articles on this field. I was searching on the exact same content and your position entirely took me off with the way you view this subject field. I congratulate your insight but do provide me to come back to input further as I&#8217;m presently broadening my search on this content further. I will be back to join in this discussion as I&#8217;ve bookmarked and tag this very page.</p>
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