Kwai Lam @ Kg. Baru Subang
Hanging out with dad will almost always means getting to eat all sorts of stuffs, and this trip is another one of those trip that will spur a lot of entries, starting from Kim Gary, and then there was the tea time at Food Republic 
We had Kwai Lam again, and it was raining cats and dogs upon reaching, so the restaurant sent their staff to come and hold and umbrella for me. Talk about good service!
We had the same baked fish and fried noodles like the previous visit. I missed their baked fish! No chance to try the fried chicken wings though. Rainy days are not suitable for chicken wings, I feel.
The baked fish. Stingrays seasoned with turmeric powder and baked on banana leaf. This the the dry and aromatic kind of grilled fish so don’t expect those gravies that are often associated with Portuguese style grilled fish. They are so darn good eaten with dipped sauce.
A dish of superior soup lala, which comes with some wolfberries, strips of ginger and a hint of wine, perfect for comfort food on a rainy day.
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