Date: 28 Dec 2007 Comments: 0

After my previous visit to the shop next to it, I feel compelled to blog about Ban Lee Siang. Afterall, this is always the first choice for me when I opt for satay celup. I am sure most of the locals know, but in case you are looking for it, Ban Lee Siang is situated along Jalan Ong Kim Wee. Be prepared to wait on weekends and public holidays, because business is really that good.

The one thing I like about this place is that the gurgling pot of satay gravy used for cooking the food on the stick is consistently good. Tasty, with the right amount of spiciness and a good balance of peanutty flavour.

While different shops serves different types of food on sticks ranging from raw pork and poultry to expensive seafood, they almost always serve the same meat balls, fish cakes, meatballs and sausages, as well as my favourite Taiwan sausages.

And not to mention the fried wontons, fried beancurd skins sandwiched with fish paste, water convulvus (kangkung) formed into balls, and fishballs.

Same as the above la.

Quail eggs, fishballs and crabsticks!

*Dip, dip, dip*

You can also choose to order the bread and cucumber to dip into the bubbly gravy, or they will give you cucumber slices. whatever your preferences are, just dig in! Yummy!