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Satay Celup Melaka

Written on December 13, 2007 – 6:10 pm | by Jo |

A visit to Malacca is incomplete without chicken rice balls, cendol gula Melaka and satay celup, right?

satay soup

A boiling pot of satay gravy for you to dip and cook food on sticks is such a novelty that famous satay celup ( or is it spelled sate celup?) restaurants such as Ban Lee Siang at Ong Kim Wee, McQuek, and Capitol Satay Celup are always packed with eager stay celuppers. Some even queue at the sidewalk just to wait for a place!

sticks

This was the shop next to Ban Lee Siang along Jalan Ong Kim Wee, by the name Restoran Zhau Jiu or something. Can’t quite remember. This is my first time eating at this shop. They have a wider selection of vegetables compared to others. The sauce is not bad as well.



sticks

The amount of sticks we took paled in comparison to those sitting at tables next to us. They could simply eat hundreds of sticks!

yc

Louiss and YC were visiting Malacca, so I must introduce satay celup to the satay celup virgins!

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About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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