*~Riceballz~*

As much as I love pasta, having a good meal of pasta outside the kitchen will cost so much that I could very well make a few rounds of pastas at home. Therefore, when I am hardworking enough, I will whip up my own pasta. Its very satisfying.

Two weeks back I was craving for some good ol’ pasta so, I foraged the fridge for whatever I have and try to finish using my raw ingredients before they expire. (Well, yeah most of the time I am like that. )

This is what I used:

spaghetti, cook al dente and drained
white button mushrooms (sliced)
green onions (chopped)
beef slices (seasoned with salt, pepper and some cooking wine)
asparagus

Method:

In a pot, boil water enough for cooking spaghetti. When the water is boiling, dump in the cleaned and trimmed asparagus into the water for a minute or so. Dish it up, leave it aside and put the spaghetti into the boiling water that you’ve cooked the asparagus in. Let the asparagus cool and dress it up with some olive oil or French salad dressing if you like. Alternatively, you could have them as it is.

In the meantime, heat two tablespoons of olive oil in a skillet. Quickly fry both sides of the beef slices. Do not overcook them. Dish and arrange on a platter. In the same skillet you fry the beef, add in the onion and saute until fragrant. Add in the sliced white button mushrooms and cook until soft. Remember to add salt, pepper, coking oil and some herbs to your liking.

Now that everything’s done, dish them all up and dig in while its hot. In front of the computer, like me.

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