Tuna Cheese Meltz
Sometimes, I just dislike opening a can of tuna because I can only eat that much and the rest must be kept in the fridge. After throwing away a few half cans of tuna, I was feeling guilty and the next time I had tuna leftovers, I am ready to turn them into edible snacks that I can nibble with.
I used these ingredients:
crusty bread (I used batons, or baguettes will be fine too) slice 3 cm thick
tuna flakes (whatever leftover tuna that you can’t finish) mixed with mayo and seasoned with salt and pepper
cheddar cheese (any other cheese would be great as well)
butter or vegetable spread (optional) to spread on the bread.
This is how I did it:
Butter up the sliced bread and spread tuna evenly on top of the bread. Arrange neatly on a baking pan. Repeat for all the slices of bread. Slap on the cheese and and put them to bake at say, 180 degree celcius, or until the bread is crunchy and the cheese melts.
Serve with chilli sauce or your favourite sauces.
Simple, eh? 
Popularity: 30% [?]
