Tuna Cheese Meltz
Sometimes, I just dislike opening a can of tuna because I can only eat that much and the rest must be kept in the fridge. After throwing away a few half cans of tuna, I was feeling guilty and the next time I had tuna leftovers, I am ready to turn them into edible snacks that I can nibble with.
Ingredients:
crusty bread (I used batons, or baguettes will be fine too) slice 3 cm thick
tuna flakes mixed with mayo and seasoned with salt and pepper
cheese
butter or vegetable spread (optional) to spread on the bread.
Method:
Butter up the sliced bread and spread tuna evenly on top of the bread. Arrange neatly on a baking pan. Repeat for all the slices of bread. Slap on the cheese and and put them to bake at say, 190C, until the cheese melts nicely.
Best served with sauces of choice.
Simple, eh? 
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