What To Eat, What to Cook

My first trip to Kluang, and it is actually to this place, OMG! I didn’t know that I am so into organic that I have to visit this ZenXin Organic Park after reading about the food and the steamboat from sloppy chic.

I supposed the trip does a lot of good after all, because, for one I get to explore a wee bit on Johor with a starting point in Muar, and the feel good aura from all the greenery is good for unwinding all the study stress (cheewah! like I study a lot, kihkihkihkih!)

Actually, I was so curious about the dragonfruit that I MUST go and take a look at it. Suaku me.

Ok, erm. I saw! This is the dragonfruit flower buds, which I was told that they only bloom at night.

When there’s flower, theres fruit! Saw the unripe, green dragon fruit?

Ripening dragonfruit (or dragon fruit?) is always wrapped to protect the fruit from insects and preys.

Peekaboo! Nice pink dragonfruit hidden behind plastic!

That’s all for now.Will blog about the rest later!