Yeah, I know vegetables are best eaten steamed. I am lazy and steaming vegetables involves more utensils that I already have, so blanched it is then. Hey, all is not lost, because I used the blanched water to cook vegetable stock by adding other vegetables and turned them into soup. I used one head of [...]
Tau yew bak OMG! The dish that made me eat plates and plates of rice drizzled with those sinfully tasty dark soy sauce gravy when I was a kid. Grandma’s tau yew bak was the best! I remember asking her how she did her dark soy sauce pork, but I couldn’t quite recall so I [...]
After my previous visit to the shop next to it, I feel compelled to blog about Ban Lee Siang. Afterall, this is always the first choice for me when I opt for satay celup. I am sure most of the locals know, but in case you are looking for it, Ban Lee Siang is situated [...]
