The Old School White, Fluffy and Thick Bread
Remember these old school bread? These white and fluffy bread used to be the only type of bread that I eat when I was younger. Back at where I come from, these bread were either sold plain or readily slathered with margarine and kaya.
They seem to be vanishing rapidly to make way for the commercialized, mass produced Gardenia, High 5 and the likes. Nowadays, these bread are more like novelty, and they cost a bomb as well.
I was driving along the streets in Muar when I saw this ahpek selling the bread. Made another turn and bought the bread along with a tub of kaya, which sets me back to almost RM5.00. Seeing that I am not local, they even give me a spoon! Hehe. How convenient. I could now satisfy my kaya cravings ever since I saw them on Greg and Nee’s!
The bread doesn’t really keep well as the harden the day after, so steaming or toasting them prior to consumption will be better. At least, that shows that they use lesser preservatives, no?
Next time round I must go back my hometown and get my fat arse to the old school bakery to buy meself another loaf!
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