Restoran Yum Yum
Every now and then when we drop by Ipoh, we would go to this place for lunch. I am not so familiar with the road, so I just know that this place is behind Ipoh Parade. It took quite awhile for me, my mum and sis to get to this place the other day when we were in Ipoh, due to a premature turn, but that aside, we reach nonetheless.
The wooden double door opens into a dining restaurant of Chinese origin that is heavily influenced by Thai tastebuds. In fact, if you look from the outside, the upper storey of the building is designed to resemble Thai architecture. Sorry, no pics.
Architectures and designs aside, let’s talk about food. We ordered this mango kerabu as appetizer. The crispy dried squid on top makes this kerabu very yummy!
Since it was lunch time, we ordered a few dishes to go with rice. This is their plum sauce tofu. Cubes of crispy fried tofu drizzled with plum sauce and sprinkled with sesame seeds. Very, very crispy!
An appetizing dish of petai and prawn sambal, with additional brinjals.
Crispy chicken in sauce made of garlic, spring onions and chillies. The scent of garlic and onions might be too overpowering for some people, but otherwise they taste great.
Easily the best dish on the table, this basil fish fillet is so refreshing that a fish hater like me keep wolfing them down.
Complimentary dessert of sliced watermelons.
I really have no idea the exact location of this place in Ipoh, but the entrance looks like this, so do check them out if you want to taste some Chinese-Thai fusion food.
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