*~Riceballz~*

Roasting chicken is a healthy way to consume chicken, but like me, who roasted a whole chicken the other day, it is just impossible for the four of us at home to finish the chook in one sitting. Guess what I did with the leftovers of my roast chicken with apple cider vinegar?

Apple chicken salad! Diced some apples, tossed them with mayonnaise, lemon juice and crush black pepper, and top with shredded roast chicken.

Apple chicken salad sandwich. I toasted two slices of bread and sandwich the salad for our lunch the next day!

Chicken congee. I used the roast chicken carcass for the stock to make the congee, and added in shredded chicken after the rice grains throroughly breakdown. I just love this congee!

I guess next time round I will just roast a leg of chicken or something, because it really takes a lot of work to finish the whole bird. But that was good experience! *winks*

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