Simple Baked Fish
A simple baked fish meal, something that isn’t fit to be called a recipe actually, because I bet anything this simple should be fail proof, unless the fish is burnt. LOL! This baked stingray is done by cleaning and arranging the fish and topping vegetables, pouring the sauce, and off to the oven it goes. Special thanks to JY for alerting me about this wonderful sauce.
What about the sauce? Simple.
A1 Portuguese style steamed fish sauce! This steamed fish sauce rawks I tell you, even better than those ikan bakar stalls in the food courts. The spicy taste, coupled with the sourish and sweetish hint is very appetizing. Best served with steaming hot rice!
With sauces like this everyone could make decent steamed or baked fish at home, yours truly included.
This steam fish sauce could also be used to stir fry meat and vegetables, but of course it will taste best with fish. I’ve used stingray this time round, but any other fishes should be fine. The next time I am making it I will include more vegetable toppings such as lady’s finger, pineapple slices and more beans. One more thing before I forget, prepare some sliced Bombay onion to top on the freshly baked fish to make it yummier!
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3 Responses to “Simple Baked Fish”
By iqlin on Jan 25, 2008 | Reply
hey gal…where did u find that sauce? i mean from which supermarket? i hv never seen that before.
By Jo on Jan 25, 2008 | Reply
Bought mine in Jusco. Saw them in Tesco too.
Thanks for dropping by!