What To Eat, What to Cook

I can’t imagine the amount of cholesterol accumulated, having eaten two sinfully rich meals in a day, but never mind, eat first think later. Having had lunch at Restoran Oversea, right after PC Fair we detoured to Kg. Baru Subang to a makan place where dad used to frequent when he worked there.

The humble wooden hut is betrayed by its endless flock of customers waiting to be seated, and as luck would have it, we sat ourselves at one of the dimly lit place, and this makes taking pictures kinda tricky.

The first dish, grilled stingray with some tumeric powder. Absolutely tasty! Don’t forget to dip the chili sauce, as the sauce brings the taste of the fish up few notches.

Instead of rice we ordered fried vermicelli.

And fried mung bean thread noodles.

What is seafood without some crabs? These sweet and sour crabs rocks!

And this popular kam heong lala (clams). Every table orders them!

There were a few tables with people busy taking pictures of the food (me included) heh. I am sure those people when home with a full, happy stomach, and will likely blog about it too.