Restoran Oversea
We were heading to PC Fair to sniff around some good deal, so dad says we must have lunch here beforehand, because he wants to treat shark fin’s soup. Yayness!
Some tidbits to munch on while waiting for food.
The roasted pork came first. This is the best roasted pork that I’ve eaten so far. The crunchy skin, fats that melt in the mouth and juicy, tender meat, just so very good.
The main highlight of the meal is, of course crab meat shark fin’s soup, drizzled with some dark vinegar.
Too blur? Never mind. Here’s a spoonful of shark’s fin. Happy!
Since we are here for lunch, rice is a must.
We also ordered this braised spring chicken with spices. I like the gravy. Yummy when eaten with rice!
Baby french bean, dad’s favourite veggie! Since he seldom eat veggie, I will definitely order this to make him eat more.
We almost finished our lunch when this “stuffed four treasure” in soy sauce came, with apologies from the waitress because they had to do the stuffings on the spot to ensure the freshness. This is the first time I eat freshly stuffed brinjals and yes, they are really fresh and pure, unlike those outside where they mixed the fish stuffings with flour. There were stuffed brinjals, bittergourds, chilies and beancurd sheets. I still think that the brinjals rawks!
The food was great and I already wish I could go and try more of the stuffs in the menu. Honestly, the yellow lighting doesn’t do justice to the food, but the don’t look too bad, no?
Popularity: 11% [?]
