Sakae Sushi, again
Whoa! It has been awhile since I’ve updated this blog. I’ve been holidaying for a week ate lots of food and right now I am trying to catch up on all the interesting stuffs during holidays.
First off, I visited Sakae Sushi again. Kinda detoured into The Curve since it is on the way. Heh.
Not wanting to spoil my dinner, I only ordered some stuffs that I really craved from this place after my first visit here.
Soft shell crab temaki. Oh-my-God I miss them so much.
These salmon hand rolls are yummy too!
For dessert we took this mochi (I guess, or daifuku? Argh!) from the kaiten belt. This dessert is made of glutinous rice flour and filled with green tea paste (the green ball), adzuki bean paste (the red ball) and lotus seed paste (the yellow ball). Oh boy, they were just so chewy and stretches quite impressively. Its a pity that it is quite pricey though, if not for the RM5.99 per plate I would have grabbed a few more plates.
Popularity: 24% [?]
